FAQ
Do you accept reservations?
Yes, we encourage them. We do hold several tables for walk-in diners who wish to be on a wait list. Reservations are especially recommended for Friday and Saturday nights when we are busiest.We are normally available to take reservations after 12:00 noon until closing, except Mondays.
Where are you located?
We are located at 8081 Georgia Avenue in downtown Silver Spring, Maryland. Our building is situated at the corner of Georgia and Sligo Avenues, and our main entrance is on Sligo. Sligo is approximately 5 blocks south of Colesville Rd., and roughly 6 blocks from the Silver Spring Metro. There is a railroad track underpass immediately in front of our building; Sligo is a traffic light at the north end of this underpass.
Is there parking?
There is a municipal parking garage across the street from our entrance on Sligo. Parking is free after 7pm and only 25 cents/hour prior to 7pm.
What type of food do you serve?
Modern American.
Is there a dress code?
No, we’re quite casual but stylish.
What are your hours of operation?
Tuesday through Thursday and Sunday, 5:30 pm-10:00 pm
Friday and Saturday, 5:30 pm-10:30 pm
Sunday Brunch, 11:30 am-2:30 pm
Monday, limited menu (appetizers and small plates) 5:30 pm-9:00 pm
No lunch?
No. But we have an excellent Sunday brunch.
Do you rent out the restaurant for private parties?
Yes, see “rent” page.
Do you have vegetarian dishes?
Always, and often vegan dishes as well. Our nachos are vegetarian, usually a soup and a salad or two, and always at least one entrée, sometimes two.
What is your corkage fee?
Unfortunately, you may not bring your own wine to a restaurant in Montgomery County. It is against the law.
May we take wine home?
Yes, the State just passed a law to allow wine “to go.” The wine bottle must be recorked and placed in either a locked glove compartment, back seat, or trunk. We offer sealed, to go, wine “doggy” bags, and many customers take advantage of this if they do not want to finish a bottle at the table.
Do you have gift certificates?
Yes, in denominations of $25.00. They can be purchased in the restaurant during operating hours.
How many seats does the restaurant have?
One hundred: 80 in the dining room and 20 at the bar and lounge.
Can you accommodate large parties?
Yes, with limitations. We have one recessed area which can accept 10-12. We have two additional oversized tables for 6 and 7, respectively. On Friday and Saturday nights, we book all oversize tables for an early and late seating (6:00-6:30 and 8:30-9:00, depending on the table).
Who are the owners?
Jackie Greenbaum and Patrick Higgins. Jackie’s background is in real estate, Patrick’s is in restaurant management, bartending, wait service, even some back of the house experience. He is responsible for creating our wine and spirit list at Jackie’s. Jackie is the namesake and resident bon vivant.
Do they own any other establishments?
Yes. In 2005, Jackie and Patrick bought the venerable Quarry House Tavern, which was facing closure after a legendary 70 years. A favorite Silver Spring watering hole, the Quarry House has great home cooked bar food and an amazing 150 plus beer list. It also features live music several days a week.
Who is the Chef?
Sam Adkins, formerly of Cashion’s Eat Place and The Reef.
Do you have wheelchair access?
Yes. We are proud to be completely accessible to those with disabilities. We have a wheelchair ramp at our entrance, ramped wide hallways, accessible bathrooms and table seating. Our restaurant is all on one level.
What credit cards do you accept?
All major credit cards: American Express, Visa, MasterCard, Discover, Diner’s Club, and Carte Blanche.