New to Jackie's: Chef Adam Harvey
Adam was previously the executive chef at The Wine Kitchen in Frederick, Maryland.
Modern American cuisine emphasizing seasonal, organic ingredients from local farms.
Dinner and Dessert
Tuesday Thursday, 5:30 pm 9:30 pm
Sunday, 5:30 pm 9:30 pm
Friday and Saturday, 5:30 pm 10:30 pm
Sunday, 11:00 am 3:00 pm
[Menus are pdfs - get the Adobe Reader]