|
|
![]() |
Modern American cuisine created by Chef Sam Adkins, emphasizing seasonal, organic ingredients and free range meats from local purveyors and farms.
Dinner menu:
Tuesday Thursday and Sunday, 5:30 pm 10:00 pm
Friday and Saturday, 5:30 pm 10:30 pm
Brunch menu:
Sunday, 11:30am to 2:30pm
Cafe menu:
Monday, 5:30pm-9pm

