New to Jackie's: Chef Adam Harvey

Adam was previously the executive chef at The Wine Kitchen in Frederick, Maryland.

Modern American cuisine emphasizing seasonal, organic ingredients from local farms.

Dinner and Dessert
Tuesday – Thursday, 5:30 pm – 9:30 pm
Sunday, 5:30 pm – 9:30 pm
Friday and Saturday, 5:30 pm – 10:30 pm

Brunch menu:
Sunday, 11:00 am – 3:00 pm

[Menus are pdfs - get the Adobe Reader]