Modern American cuisine created by Chef Sam Adkins, emphasizing seasonal, organic ingredients and free range meats from local purveyors and farms.

Dinner menu:
Tuesday – Thursday and Sunday, 5:30 pm – 10:00 pm
Friday and Saturday, 5:30 pm – 10:30 pm

Brunch menu:
Sunday, 11:30am to 2:30pm

Cafe menu:
Monday, 5:30pm-9pm