2009-11-05T23:26:00.010-05:00

________________________________________DINNER FALL 2009

Starters

Hudson Valley Camembert “Grilled cheese,” Northern Neck Cameo Apple butter and pistachios
9

Roasted gold and red beets, hazelnut pesto and mascarpone and mache
7

Winter greens and reds, daikon radish, glazed cranberries and cinnamon-red wine vinaigrette
6

“Wedge” of Butter lettuce, with an anchovy-lemon jam dressing, aged sheep milk cheese
7

Prince Edward Island mussels in a Madras curry broth, lime jelly and cilantro
8

Bitter greens and frissee with organic air dried beef and coriander vinaigrette
8

Butternut squash with sumac whipped crème fraiche and pumpkin seed
6

North Atlantic tuna tartare, poblano, red onion, cucumber and spiced chips
10

Mains

Root vegetable and cornmeal cake with tomato, forest mushrooms and pickled peppers
18

Elvis burger topped with pimento cheese and all the trimmings with french fries
10

Crispy Hudson Valley duck leg and sausage with turnips and mandarin oranges
23

Berkshire pork pot roast casserole with capers, sun-dried tomato and herb dumplings
20

Sourwood honey and garlic chicken with creamy barley and brussels sprouts
18

Seared North Atlantic swordfish with shrimp butter and nappa cabbage
21

Lardo wrapped sea scallops, braised sweet potato, smoky paprika and pickled pepper
22

Pineland Farms ribeye, rainbow chard, cubanelle pepper rings and aged balsamic
25

Daily Market Fish

Sides
5

Nora Mills grits cheddar
Yukon gold mashed potato
Brussels sprouts and bacon
Malted fries and smoked tomato ketchup

Dinner

2007-09-11T13:42:00.005-04:00

The menu changes frequently as do market prices. This is an example of a recent menu.

Appetizers

Marinated Mussels Wrapped in Shredded Phyllo Dough with Housemade Aioli...8

Grilled Calamari, Shrimp, and Sea Scallop with Green Romesco...9

Pork Riblets with Chilies, Black Beans, and Scallions...8.5

Mini Elvis Burger with all the trimmings...3 ea

Jackie's Nachos with Pico de Gallo and Whipped Avocado...6.5

Steamed Mussels with Leeks, Bacon, and Fresh Goat Cheese...8

North Umberland Oysters with Tomato Cocktail Sauce and Mignonette...2 ea

Taylor Bay Scallops Broiled with Herb Butter...10

Soups and Salads

Tomato and Basil Soup...5.

Potato and Leek Soup with Housemade Bacon...6

Mixed Greens with Dijon Dressing...4.5

Warm Camembert Salad with Pine Nuts and Mixed Greens...6.5

Caesar Salad with Fresh Croutons...6

"Nostalgia" Plates
These dishes are American heritage classics which are served by the day and brought up to date with seasonal ingredients.

Tuesday-Fresh Spaghetti and Meatballs, served with Garlic Bread and Spinach...18

Wednesday-Skillet Fried Chicken with Potato Salad...15
(Sorry, no substitutions of white or dark meat)

Thursday-Housemade German Sausage with "Sky and Earth," Sauerkraut, and Spicy Mustard Sauce...22.

Friday-Jackie's Cioppino...25

Saturday-Grass Fed Roast Beef with Mashed Yukon Gold Potatoes and Sauteed Green Beans...24

Sunday-Meatloaf with Sauteed Green Beans and Mashed Potatoes...15

Entrees

Pan Seared Halibut with Leeks, Mushrooms, Yukon Potato Coins, Bordelaise, and Chive Oil...26

Flat Iron Steak with Chimichurri Sauce, Roasted Shallots, and French Fries...24

Quinoa and Brown Sushi Rice Cake with Soy Bean and Vegetable Stir-fry...18

Grilled Pork Chop with Housemade Apple Sauce, Collard Greens, Mashed Sweet Potatoes, and Honey Pepper Sauce...25

Chicken Breast with Mixed Greens, French Fries, and Red Wine Vinegar Glaze...19

Herb Salt Crusted Orata with Beet Relish and Herb Roasted Yukon Gold Potatoes...24

Roasted Duck Breast with Glazed Carrots, Sauteed Spinach, and Cider Sauce...26

Risotto with Royal Trumpet and Clamshell Mushrooms, finished with Truffle Oil...22

Artic Char Stuffed with Dungeness Crabmeat, Old Bay Beurre Blanc, and Green Beans...26

Sides

French Fries...3

Sauteed Green Beans with Shallot Butter...3

Sauteed Spinach...3

Herb Roasted Yukon Gold Potatoes...3

Sweet Mashed Potatoes...3