tag:blogger.com,1999:blog-81256007586286407042008-04-29T01:44:18.532-04:00ChipBlogger1125tag:blogger.com,1999:blog-8125600758628640704.post-84745838434476143502008-04-29T01:11:00.002-04:002008-04-29T01:41:18.614-04:00<a href="http://www.jackiesrestaurant.com/uploaded_images/Pig6-720914.JPG"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://www.jackiesrestaurant.com/uploaded_images/Pig6-720147.JPG" border="0" /></a><br /><div>For those of you who missed it, Chef Sam spit roasted a suckling pig last Thursday. Done Indonesian style, with chilies, ginger, lemongrass, coconut water, it was the first in a series of spit roasts we will have over the summer. Watch out for the next one!</div><br /><div></div>jackie